Sauteed Butternut Squash & Kale

Experience the vibrant flavors of the season with our Sauteed Butternut Squash & Kale, a delectable side dish that brings the essence of autumn to your table, featuring organic ingredients you can easily find at your local health food store or organic grocery store. This dish is a symphony of flavors and textures, where the sweetness of organic butternut squash is perfectly complemented by the earthy goodness of organic kale. With a touch of butter, olive oil, and seasonings, the squash achieves a deep golden brown, caramelized perfection that's both tender and visually enticing. The kale, tossed in the same skillet, adds a burst of freshness and color to the dish. This sauteed medley is a simple yet elegant way to elevate your meal, offering a taste of the season that's both nutritious and delicious. Whether it's a weeknight dinner or a special occasion, let this recipe be your guide to savoring the flavors of fall.

INGREDIENTS

• 1/2 whole Organic Butternut squash; peeled, seeded and cubed

• 2 tbsp. Organic Butter

• 1 tbsp. Organic Olive oil

• 1/2 tsp. Kosher salt

• Black Pepper to taste

• 1/4 tsp. Organic Paprika

• 1 bunch Organic Kale, leaves torn, stalks discarded

DIRECTIONS

1. Heat 1 tablespoon butter and olive oil in a large skillet over high heat. Add squash and sprinkle with salt, pepper, and paprika.

2. Cook for several minutes, turning gently with a spatula, until squash is deep golden brown and tender (but not falling apart.)

3. Remove to a plate and set aside.

4. In the same skillet, melt 1 tablespoon of butter over medium-high heat and add in the kale.

5. Toss it around with tongs and cook it for 3 to 4 minutes.

6. Add in the cooked squash and gently toss together.