Lemon Cucumber Refrigerator Pickles

Savor the refreshing tang of our Lemon Cucumber Refrigerator Pickles, a crisp and zesty appetizer crafted with organic ingredients available at your local health food store or organic grocery store, such as Orchard Nutrition in Redding, CA. These homemade pickles are a delightful fusion of organic lemon cucumbers, garlic, fresh organic dill, cloves, coriander seeds, and a brine that balances the perfect blend of salt, sugar, water, and organic vinegar. As the pickles rest in the quart jar, they soak up the aromatic spices and herbs, infusing each slice with a burst of flavor. These refrigerator pickles are a breeze to prepare and can be enjoyed within a few days, making them a versatile and delicious addition to your snacking or appetizer lineup. Whether you're entertaining guests or simply indulging in a tasty treat, these Lemon Cucumber Refrigerator Pickles are a tangy and satisfying choice that celebrates the crispness of the season.

INGREDIENTS:

• 3-4 - Organic Lemon Cucumbers, sliced

• 2 - Organic Garlic Cloves, Peeled

• 2+ sprigs - Fresh Organic Dill

• 2-3 - Whole Organic Cloves

• 1/2 tsp - Whole Organic Coriander seeds

• 1 - tbsp - Salt

• 3 - tbsp - Sugar

• 3/4 cup - Water

• 1 cup - Organic Vinegar

DIRECTIONS:

1. Combine in a Quart Jar: 3/4 cup water, and 1 cup vinegar. Add 1 tablespoon salt and 3 tablespoons sugar, stir until dissolved.

2. Add Spices & Herbs: Add to water mixture 2-3 whole cloves, 1/2 teaspoon whole coriander seeds, 2 or more sprigs of fresh dill, and 2 peeled garlic cloves.

3. Add sliced Lemon Cucumbers: Cover the jar with a lid and refrigerate for a couple of days to allow the spices to flavor the cucumbers. Pickles will last a few months prepared this way.