Fig Spinach Salad

Indulge in the freshest flavors of the season with our Fig Spinach Salad, where every ingredient is handpicked from your local health food store and organic grocery store, like Orchard Nutrition in Redding, CA. This vibrant creation boasts two generous handfuls of organic spinach as its base, adorned with the sweet allure of fresh figs, creamy organic avocado slices, crunchy organic walnuts, and a touch of organic red onions for a satisfying texture and depth of flavor. The magic happens when you drizzle homemade Balsamic Vinaigrette, crafted from extra-virgin olive oil, balsamic vinegar, minced organic garlic, dijon mustard, a hint of maple syrup, and a dash of salt and pepper, tying this wholesome ensemble into a delightful symphony of taste. Roasted walnuts add a toasty note of perfection to this salad. Whether served as a side dish or a standalone delight, this Fig Spinach Salad embodies the essence of fresh, organic, and healthful eating. Enjoy the vibrant medley of flavors and textures that celebrate the best of your local organic grocery store.

Ingredients:

• 2 large handfuls fresh Organic spinach

• 4 figs cut in half

• 1 small organic avocado pitted and sliced

• ⅓ cup organic walnuts

• ¼ cup organic red onions chopped

• Balsamic Vinaigrette

• ½ cup extra-virgin olive oil

• ¼ cup balsamic vinegar

• 1-2 cloves organic garlic minced

• 1 tablespoon dijon mustard

• 1 teaspoon maple syrup

• salt and pepper to taste

Directions:

1. In a small blender combine the ingredients for the Balsamic Vinaigrette and set aside.

2. Roast the walnuts at 400 degrees for 5-7 minutes, until lightly brown. Remove from the oven and let cool.

3. Divide spinach between two plates and top with the remaining salad ingredients. Serve immediately with Balsamic Vinaigrette