Roasted Vegetables with Horseradish Dressing

Roasted Vegetables with Horseradish Dressing

Ingredients:

Horseradish Dressing:

Directions:

  1. Wrap the beetroot together in foil (like a package) and place in a 375 F oven for 20 minutes.

  2. Place the remaining ingredients (except the chopped parsley) in a baking tray, drizzle with olive oil, and season to taste.

  3. Place in the oven with the beetroot parcel and cook for 1 hour more, or until tender.

  4. Cool the vegetables slightly, quarter the beetroot and toss all vegetables together gently, then serve on a platter with the dressing drizzled over, garnish with chopped fresh parsley.

  5. Good with beef, lamb or oven roasted salmon.

Horseradish Cream Directions:

  1. Combine garlic, horseradish, and mustard.

  2. Gradually whisk in oil and vinegar.

  3. Season to taste.

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Homemade Horseradish

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Flourless Chocolate Cake