Summer Peach Cobbler
Experience the essence of summer with an Organic Peach Cobbler, crafted from premium organic ingredients you can easily find at your local grocery store or health food market. This delightful dessert showcases sliced organic peaches, paired with a golden, biscuit-like topping. We've carefully selected organic butter, coconut flour, and sweeteners like raw honey, all complemented by your choice of organic raw milk, whole milk, or fresh coconut milk. A touch of organic baking powder ensures the perfect rise. With just a few straightforward steps, you'll have a warm and comforting dessert ready to enjoy. Whether served with a dollop of whipped cream or a scoop of ice cream, this Organic Peach Cobbler is the perfect celebration of the season's bounty. So, preheat your oven to 400°F, and let's dive into this wholesome and irresistible summer treat!
INGREDIENTS:
5 sliced organic peaches, skins removed.
2 large organic eggs
4 tbsp organic butter, melted and cooled
1/4 cup organic coconut flour
1/4–1/2 cup organic raw honey
1/4–1/2 cup organic raw milk, whole milk, or fresh coconut milk
1/4 tsp organic baking powder
Directions:
Preheat oven to 400 F.
Put the sliced peaches in the bottom of an 8×8 square pan.
In another bowl combine butter, eggs, coconut flour, baking powder, stevia blend and 1/4 cup of milk.
Stir until there are no more lumps and you have the consistency of a pancake batter.
If it is too thick, add some more milk until you get the right consistency.
Pour over peaches and bake for 30-35 minutes.
Top with a dollop of whipped cream or ice cream.
