Fresh Sugar Pumpkin Pie

Ingredients:

• 2 sugar pumpkins, halved and seeded

• 4 eggs, beaten

• 1 cup organic heavy whipping cream

• 1 cup organic sour cream

• 2 cups turbinado sugar

• 2 Tbsp organic all-purpose flour

• 2 Tbsp pumpkin pie spice

• 1 Tsp salt

• 2 (9 inch) unbaked deep dish pie crusts

Directions:

1. Preheat oven to 325 degrees F, Line a baking sheet with aluminum foil; lightly oil the foil. Arrange pumpkin halves onto the prepared baking sheet, cut sides down.

2. Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.

3. Increase oven heat to 425 degrees F

4. Scoop out pumpkin flesh and puree, add to a large mixing bowl.

5. Add eggs, heavy cream, sour cream, turbinado sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts. Add foil to the edges of pie crusts until the last 15 minutes, then remove and continue to bake.

6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minute.

7. Top with fresh homemade whipped cream.